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Action Cookbook by Len Deighton (7 results)
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Penguin Cookbooks by Len Deighton; Ou Est Le Garlic; Action Cook Book
Published by Harmondsworth: Penguin Books Ltd, 1965
Condition: Fair. 1965. No Edition Remarks. 224 pages. Paperback book with pictorial cover. Binding remains firm. Pages are moderately tanned. Paper cover has mild edge-wear with light rubbing and creasing.
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Action Cookbook
Published by Jonathan Cape, London, 1965
Seller: Moroccobound Fine Books, IOBA, Lewis Center, OH, U.S.A.
Association Member: IOBA
Seller Rating:
Book First Edition
Hardcover. Condition: Fair. No Jacket. 1st Edition. Hardcover, bound in boards. The binding well rubbed with the head of the spine chipped.
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Hardcover. Condition: Good. No Jacket. Book Club Edition. * PUBLISHER : THE COOKERY BOOK CLUB * YEAR : 1967 * ISBN : N/A * No OF PAGES : 138 * CONDITION : USED - GOOD * OTHER: THE COVER BOARDS ARE RUBBED WITH HEAVY BUMPING ALONG THE EDGES AND CORNERS. THE SPINE IS RUBBED WITH BUMPING AT BOTH ENDS. THE BINDING IS FIRM. THE PAGES ARE CLEAR AND CRISP. PAGES GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK.
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Action Cookbook and Basic French Cooking
Published by Jonathan Cape 1965-1979, London, 1965
First Edition
Hardback. Condition: Very Good Indeed. Not Stated (illustrator). First edition. Two first edition volumes of these cookery books by author Len Deighton. Two volumes of cooking books by Len Deighton including Action Cookbook and Basic French Cooking.?Len Deighton is a British author who has written cookery books, military history books and spy novels.?Action Cookbook is a first edition copy and his Len Deighton's Guide to Eating. With illustrations throughout the text.?Basic French Cooking is also a first edition copy in the original clipped dust wrapper. The volume contains a number of illustrated cook strips to display the fundamental facts of French home cooking. In the original hardback and cloth bindings. Externally, very smart with some chipping to the head of the spine of Action CookBook, some marks to the boards also. Internally, firmly bound with bright and clean pages. Basic French Cooking is in the original clipped dust wrapper which is very smart. Very Good Indeed. book.
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Hardcover. Condition: Good. No Jacket. oblong 8vo, illustd, 138pp, orig laminated boards, bit of age surface scuffing, little toning, but binding good and sound, contents vg clean and tight, a better than just good copy really. images can be sent of course.
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Action Cookbook: Len Deighton's Guide to Eating
Published by The Cookery Book Club, London, 1967
Reprint. 210mm x 250mm (8" x 10"). 138pp. B/w illustrations. G: in good condition without dust jacket. Cover soiled and heavily rubbed, with abrasion to front board. Edge-wear. Loss to spine ends. Light page edge browning. Sporadic light foxing Illustrated hardback laminated board cover.
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A cookbook by Len Deighton.
