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  • Food Writing
    Book House in Dinkytown, IOBA
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    Isle of Books
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Food Writing

Curated by cookbookjj
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Writing at the kitchen table: The authorized biography of Elizabeth David
Writing at the kitchen table: The authorized biography of Elizabeth David
Cooper, Artemis
1999
Nobody Knows the Truffles I've Seen
Nobody Knows the Truffles I've Seen
Lang, George
1999
Fed to the Teeth
Fed to the Teeth
Spiegelglass, Leonard
1964
1st Edition
Table Topics : In which is set forth a happier way of living for the whole
Table Topics : In which is set forth a happier way of living for the whole
Owen, Gordon
1960
The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe
The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe
Spitz, Bob
2008
1st Edition
Animal, Vegetable, Miracle: A Year of Food Life
Animal, Vegetable, Miracle: A Year of Food Life
Kingsolver, Barbara; Kingsolver, Camille; Hopp, Steven L.
2007
English Food
English Food
Grigson, Jane
1992
My Kitchen Wars
My Kitchen Wars
Fussell, Betty Harper
1999
A Feast of Words: For Lovers of Food and Fiction
A Feast of Words: For Lovers of Food and Fiction
Shapiro, Anna
1996
If You Can Stand the Heat: Tales from Chefs and Restaurateurs
If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Davis, Dawn
1999
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Dornenburg, Andrew; Page, Karen
1998
Great Books for Cooks
Great Books for Cooks
Wyler, Susan; McLaughlin, Michael
1999
As I Remember From Soap To Nuts
As I Remember From Soap To Nuts
Clausen, Clara B
1977
Funny Sauce
Funny Sauce
Ephron, Delia
1986
1st Edition
Learning To Eat
Learning To Eat
Weinstein, Jeff
1988
Is There a Nutmeg in the House?
Is There a Nutmeg in the House?
Norman, Jill
2000
1st Edition
When You Lunch With the Emperor
When You Lunch With the Emperor
Bemelmans, Ludwig
2005
Good Vittles: One Man's Meat, a Few Vegetables, and a Drink or Two
Good Vittles: One Man's Meat, a Few Vegetables, and a Drink or Two
Livingston, A. D.
1990
Physiologie du Gout by Brillat-Savarin (2 Vol)
Physiologie du Gout by Brillat-Savarin (2 Vol)
Brillat-Savarin
1951

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